Couldn't be simpler. Rinse chard, pat dry, and cut stems and leaves into horizontal strips. Saute some garlic in vegetable broth, then add the chard by handfuls, continuing to saute, and adding good quality balsamic vinegar. You don't need much. When chard is wilted, season with sea salt and freshly ground black pepper. Best after it sits and soaks up the flavors. Delicious with vegan cornbread!
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