Very simple, rustic, delicious dish:
Clean the broccoli rabe by removing the tough ends of the stems. Wash and pat dry. I used 3 good-sized bunches, so I dried it in a small bath towel.
Saute onion and garlic in olive oil or vegetable broth. Add the broccoli rabe in small bunches and keep sauteing and turning as it wilts. Season while you cook with Himalayan pink salt. Add crushed red pepper to taste. Cook until thoroughly wilted. Let sit while you prepare the pasta.
Serve over al dente whole grain and sprouted wheat grass thin spaghetti, or a whole-grain pasta of your choice.
Clean the broccoli rabe by removing the tough ends of the stems. Wash and pat dry. I used 3 good-sized bunches, so I dried it in a small bath towel.
Saute onion and garlic in olive oil or vegetable broth. Add the broccoli rabe in small bunches and keep sauteing and turning as it wilts. Season while you cook with Himalayan pink salt. Add crushed red pepper to taste. Cook until thoroughly wilted. Let sit while you prepare the pasta.
Serve over al dente whole grain and sprouted wheat grass thin spaghetti, or a whole-grain pasta of your choice.
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