Dandelion greens, rinsed, dried and torn into pieces
Arugula, rinsed and dried
(I used about 3 times as much dandelion greens than arugula, because it is what I had, but the ratios won't matter)
Grated carrots
Crisp pear, chopped into bite-sized chunks
Orange sections
Dried cranberries
Pistachios
Toss all with pomegranate chipotle vinaigrette (see earlier post for recipe).
Arugula, rinsed and dried
(I used about 3 times as much dandelion greens than arugula, because it is what I had, but the ratios won't matter)
Grated carrots
Crisp pear, chopped into bite-sized chunks
Orange sections
Dried cranberries
Pistachios
Toss all with pomegranate chipotle vinaigrette (see earlier post for recipe).
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