Reflections, recipes, and revelations from my personal journey to better health and harmony through a plant-based diet.
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Sunday, February 19, 2012
No Oil Sweet Potato Fries
Simply toss with vegetable broth, or a combination of broth and red wine or balsamic vinegar, herbs and spices, and roast until browned on the top rack of a 400-425 degree oven. Serve with spicy homemade ketchup. Decadent and healthy!
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