Reflections, recipes, and revelations from my personal journey to better health and harmony through a plant-based diet.
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Sunday, February 19, 2012
Pea Leaves
I found pea leaves at the Sunset Valley Farmer's Market. They are a seasonal delicacy, apparently. I sauteed them in vegetable broth, with garlic, red pepper flakes, and sea salt, and mixed them with quinoa pasta. Simplicity. Delicious!
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