The marinara I made was enough for about 3 pizzas. It is wonderful end-of-week treat to come home on Friday, and have everything ready to make a healthy veggie pizza. It is so low fat and therefore low calorie, you can have a beer with it guilt-free. For this colossal pizza, I used fresh basil and spinach, mushrooms, artichoke hearts, black olives, chopped green bell pepper, and zucchini. You can finish with nutritional yeast if you want that "cheesy" flavor, but it is terrific as is. I add crushed red pepper flakes.
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