Veggie Pizza

Of course, if there is marinara in the house, there must be pizza.  The search for a commercial whole-grain, oil-free pizza crust was disappointing.  I finally found a flat bread in the frozen section of Central Market that is oil free and made with whole wheat flour.  It is perfect for veggie pizza because it bakes to a crisp texture that holds up to all the sauce and veggies.  For this pizza, I used what I had in the house - basil leaves, spinach, and black olives.  Simple, nutritious and delicious!  I am using the flat bread for convenience, but the search for the perfect whole-grain, oil-free pizza dough product or recipe is on my to-do list.